Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ragi Porridge is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ragi Porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi porridge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi Porridge:

1. Take 2-3 tbsp ragi flour
2. Get 1/2 cup milk
3. Get 1/2 cup water
4. Make ready 1 tsp cinnamon powder
5. Prepare 1 tsp cacao powder
6. Prepare 1 tsp vanilla essence (optional)
7. Make ready 1 tbsp jaggery/coconut sugar
8. Take As required Banana slice/ pumpkin seeds, to garnish

Instructions to make Ragi Porridge:

1. Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
2. Add cacao, cinnamon powder, jaggery to water itself.
3. Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
4. After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
5. Pour into bowl and garnish with banana and pumpkin seeds.

So that is going to wrap it up with this exceptional food ragi porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!