Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white castle hamburger sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Castle Hamburger Sliders is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. White Castle Hamburger Sliders is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white castle hamburger sliders using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Castle Hamburger Sliders:

1. Prepare 2 lb lean ground beef
2. Make ready 1 envelope dry onion soup mix
3. Take 1 pepper to taste
4. Make ready 24 small dinner rolls
5. Take 24 dill pickle slices
6. Make ready 1 * American Cheese optional

Instructions to make White Castle Hamburger Sliders:

1. Preheat oven to 400°F.
2. Place first three ingredients in a large bowl, and mix well by hand.
3. Press meat mixture firmly into a 10x14 jelly roll pan.
4. Bake for 10 minutes. Take out of the oven and let it cool. Don't turn off your oven.
5. Cut meat into bun sized squares. Place a square of meat in each bun and top with a pickle.
6. Place the buns back onto the greasy pan, cover with aluminum foil and bake 5 more minutes. I use very lean g.beef. You may need to drain some of the grease.
7. Remove from oven add *cheese slices if desired. Keep sliders covered until ready to serve.

So that’s going to wrap this up with this special food white castle hamburger sliders recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!