Recipe of Super Quick Homemade Holmstead Cookin': Stuffed Peppers

Holmstead Cookin': Stuffed Peppers
Holmstead Cookin': Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, holmstead cookin': stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Holmstead Cookin': Stuffed Peppers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Holmstead Cookin': Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have holmstead cookin': stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Holmstead Cookin': Stuffed Peppers:
  1. Get 8 bell peppers
  2. Make ready 1-1.5 kg Lean ground beef
  3. Get 0.5 cup diced onion
  4. Make ready 2 cups uncooked white rice
  5. Prepare 2 cups salsa
  6. Get 0.5 cup cream cheese
  7. Take 3 tbsp minced garlic
  8. Prepare 2 cups shredded cheddar cheese
Instructions to make Holmstead Cookin': Stuffed Peppers:
  1. Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes.
  2. Cook your rice as directed, and place in a bowl.
  3. Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl.
  4. Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned.
  5. Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix.
  6. Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top.
  7. Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes.
  8. Remove from the oven, and enjoy.

So that is going to wrap this up with this special food holmstead cookin': stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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