How to Prepare Super Quick Homemade Roasted eggplant open cheese Toasties

Roasted eggplant open cheese Toasties
Roasted eggplant open cheese Toasties

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted eggplant open cheese toasties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted eggplant open cheese Toasties is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted eggplant open cheese Toasties is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted eggplant open cheese Toasties:
  1. Get small eggplants sliced into half
  2. Take onion chopped finely
  3. Prepare tomato chopped finely
  4. Get capsicum chopped finely
  5. Take mushrooms chopped finely (optional)
  6. Take Any veggies of your choice (sweetcorn, purple cabbage, beans)
  7. Make ready Cheese grated
  8. Make ready Salt and pepper
  9. Prepare oregano
  10. Get chilli flakes
  11. Prepare oil
Steps to make Roasted eggplant open cheese Toasties:
  1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
  2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
  3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!

So that is going to wrap this up with this special food roasted eggplant open cheese toasties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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