Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, enchilada stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Enchilada Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Enchilada Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Make ready 1/2 lb ground beef
2. Make ready 1/2 small onion, diced
3. Take Shredded carrot
4. Prepare Baby spinach
5. Get 2 cups enchilada sauce
6. Take 1 cup shredded cheese

Steps to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

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