Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean tuna rice ball. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean tuna rice ball is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean tuna rice ball is something which I have loved my whole life.

Roll the mixture to make small balls. Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces. Roll the rice balls to coat with seaweeds. Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious!

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean tuna rice ball:

1. Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
2. Take 1 can tuna
3. Make ready 4-6 spoons seasoned seaweed
4. Prepare 2 spoons mayo
5. Make ready 1 spoon sesame oil
6. Take 4 spoons frozen sweet corn
7. Take 4 spoons frozen green beans
8. Make ready 2 spoons soy sauce
9. Take 1 spoon salt
10. Get 1 spoon black pepper

Add a tablespoon of the tuna filling, pinched together with your fingertips, to the center of the rice and close the rice over the filling. [If necessary, use an additional pinch or two of rice to cover the filling.] Press the filling down, add more rice, and shape it into a ball. Take some roasted seaweed sheets, crumble them up in a bag. Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds.

Steps to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker
2. Cook frozen green been and corn, drain and set aside
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
4. Knead them into any shape you like (or use molds)

Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds. She loves Asian food, especially Bulgogi, Galbi (Korean BBQ) and Rice Balls. Her favorite Rice Ball is tuna and pepper corn ranch. Originally the filling made with tuna and mayonnaise mixture.

So that’s going to wrap it up for this exceptional food korean tuna rice ball recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!