Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple lotus root kimpira. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Lotus Root Kimpira is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Lotus Root Kimpira is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple lotus root kimpira using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lotus Root Kimpira:

1. Prepare 1 large lotus root(250g)
2. Get 1 -cup water(200cc)
3. Make ready 1 -teaspoon vinegar
4. Make ready 1 red chili pepper (as you like)
5. Make ready sesame oil (or olive oil)
6. Prepare soy sauce (as you like)
7. Make ready 3 tablespoons sweet cooking sake (mirin)
8. Make ready 2 teaspoons soup stock/ toasted sesame seeds (as you like)

Instructions to make Simple Lotus Root Kimpira:

1. The lotus root has strong residue, it will get darker without soaking in the water before cooking.
2. Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes.
3. When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly.
4. Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce.

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