Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chimichanga cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chimichanga Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chimichanga Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Cheesecake:

1. Get Chimichanga
2. Get 8 small flour tortillas, 6" in diameter
3. Make ready 2 packages softened cream cheese, 16 ounces total
4. Prepare 1 large egg
5. Get 2 tbsp flour
6. Take 2/3 cup powdered sugar
7. Get 2 tsp vanilla
8. Get 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Get 1/8 cup flour for sealing edges

Steps to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food chimichanga cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!