Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cast iron scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron scalloped potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cast Iron scalloped potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Prepare 6 russet potatoes sliced thin
2. Make ready 1/2 cup minced onions
3. Get 2 tbs butter
4. Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Get to taste Salt & pepper
6. Take 2 tbs flour

Steps to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that’s going to wrap it up for this exceptional food cast iron scalloped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!