Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, neem shukto (mixed veg. curry with neem leaves). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Make ready mixed veggies, cut lengthwise
2. Make ready (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
3. Take few neem leaves to cook
4. Make ready few neem leaves to garnish
5. Make ready mustard oil
6. Prepare bori (lentil dumplings / mangodi / vadi)
7. Make ready whole dry red chilies
8. Prepare bay leaves
9. Prepare panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
10. Prepare salt
11. Prepare green chilies, slit
12. Get cumin powder
13. Make ready turmeric powder (opt)
14. Get mustard seeds
15. Get radhuni (celery seeds)
16. Prepare milk
17. Get sugar
18. Prepare ghee

Instructions to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
4. Add the chopped veggies, all the dry spices and……
5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
8. Serve with hot steamed rice at the beginning of a full course meal.

So that is going to wrap this up with this exceptional food neem shukto (mixed veg. curry with neem leaves) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!