Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple lotus root kimpira. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Lotus Root Kimpira is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Lotus Root Kimpira is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Lotus Root Kimpira:

1. Take 1 large lotus root(250g)
2. Take 1 -cup water(200cc)
3. Get 1 -teaspoon vinegar
4. Take 1 red chili pepper (as you like)
5. Make ready sesame oil (or olive oil)
6. Prepare soy sauce (as you like)
7. Prepare 3 tablespoons sweet cooking sake (mirin)
8. Make ready 2 teaspoons soup stock/ toasted sesame seeds (as you like)

Instructions to make Simple Lotus Root Kimpira:

1. The lotus root has strong residue, it will get darker without soaking in the water before cooking.
2. Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes.
3. When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly.
4. Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce.

So that is going to wrap it up with this exceptional food simple lotus root kimpira recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!