Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, porcupine meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce.

Porcupine meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Porcupine meatballs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have porcupine meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Porcupine meatballs:

1. Prepare 1 lb ground beef
2. Make ready 1 1/2 cup uncooked regular rice
3. Prepare 1/2 cup water
4. Get 1/3 cup onion, chopped
5. Take 1 tsp salt
6. Prepare 1/2 tsp celery salt
7. Get tsp 1/8 garlic powder
8. Prepare tsp 1/8 pepper
9. Take 1 can tomato sauce
10. Make ready 1 cup water
11. Prepare 2 tbsp worcestershire sauce

They are so-named because once cooked the rice sticks out of the meatball. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish.

Steps to make Porcupine meatballs:

1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish. Since I don't have my mom's recipe, I set out to find the best way to cook porcupine meatballs. Porcupine Meatballs is one of my favorite meals that Mom would make. To make this in the oven please keep reading this description and I also have all the.

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