Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, porcupine meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce.

Porcupine meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Porcupine meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine meatballs:

1. Get 1 lb ground beef
2. Take 1 1/2 cup uncooked regular rice
3. Prepare 1/2 cup water
4. Get 1/3 cup onion, chopped
5. Make ready 1 tsp salt
6. Make ready 1/2 tsp celery salt
7. Prepare tsp 1/8 garlic powder
8. Get tsp 1/8 pepper
9. Prepare 1 can tomato sauce
10. Prepare 1 cup water
11. Get 2 tbsp worcestershire sauce

They are so-named because once cooked the rice sticks out of the meatball. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish.

Steps to make Porcupine meatballs:

1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish. Since I don't have my mom's recipe, I set out to find the best way to cook porcupine meatballs. Porcupine Meatballs is one of my favorite meals that Mom would make. To make this in the oven please keep reading this description and I also have all the.

So that is going to wrap it up for this special food porcupine meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!