Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce.

Porcupine Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Porcupine Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have porcupine meatballs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meatballs:

1. Get 1 lb Ground Beef
2. Take 1/2 cup Uncooked White Rice
3. Take 1/2 cup Water
4. Take 1/3 Minced Onion
5. Get 1 tsp Salt
6. Get 1/2 tsp Celery Salt
7. Get tsp 1/8 Garlic Powder
8. Take tsp 1/8 Black Pepper
9. Take 15 oz Tomato Sauce
10. Get 2 tsp Worcestershire
11. Make ready 1 cup Water
12. Get 1 small Canned Tomato Paste

They are so-named because once cooked the rice sticks out of the meatball. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish.

Instructions to make Porcupine Meatballs:

1. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
2. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
3. Add Tomato Paste to thicken

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish. Since I don't have my mom's recipe, I set out to find the best way to cook porcupine meatballs. Porcupine Meatballs is one of my favorite meals that Mom would make. To make this in the oven please keep reading this description and I also have all the.

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