Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe courtesy of Food Network Kitchen. Wok Recipes Asian Japanese Recipes Teriyaki Broccoli Mushroom Fish Salmon Main Dish Stir-Frying Recipes. Salmon and Vegetable "Stir-Fry Cheat Sheet". Try our easy to follow teriyaki salmon with fried rice recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Make ready Salmon marinade
2. Make ready Salmon fillets
3. Prepare soya sauce
4. Take mirin
5. Get honey
6. Prepare garlic paste
7. Prepare ginger paste
8. Make ready Salt and pepper to season
9. Take vegetables
10. Make ready kale
11. Prepare carrots (diced)
12. Take onion (diced)
13. Prepare mushrooms (cubed)
14. Take pepper (diced)
15. Take sesame oil
16. Make ready lemon juice
17. Make ready oil
18. Get pepper for seasoning
19. Get Fried rice
20. Get Cold cooked long grained rice
21. Take oil
22. Get miso paste
23. Make ready Hot water
24. Make ready egg

Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time. Stir and bring to a boil. Pour on top of the rice and stir briefly.

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil. Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over.

So that is going to wrap it up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!