Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked. Gently stir in meatballs to cover with sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Prepare 1.5 lbs lean ground beef
2. Get 1/2 cup uncooked long-grain white rice (divided)
3. Prepare 1/4 cup water
4. Get 1 egg
5. Take 1 small shallot finely diced
6. Get 1 tbs minced garlic
7. Make ready 1 tbs fresh parsley chopped
8. Get 1 tsp Chipotle powder
9. Make ready 1/2 tsp paprika
10. Take to taste Salt and Pepper
11. Take 1 (10.25 Oz) can roasted red pepper soup
12. Get 1 (8 Oz) can tomato sauce
13. Get 1/2 cup water
14. Make ready 2 tsp Worcestershire sauce

Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Savory and filling chickpea meatballs, drenched in a roasted red pepper cream sauce. Whether you devour it straight from the pan, alongside toasted Italian bread, or over pasta it makes a fantastic meal!

Steps to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

Savory and filling chickpea meatballs, drenched in a roasted red pepper cream sauce. Whether you devour it straight from the pan, alongside toasted Italian bread, or over pasta it makes a fantastic meal! Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Cauliflower Roasted Red Pepper Soup - Gal on a Mission.

So that’s going to wrap it up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!