Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, elisa's baked chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Elisa's Baked Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Elisa's Baked Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have elisa's baked chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Baked Chicken:
- Make ready 8 Chicken pieces, I used drumsticks, Breast and thighs.
- Make ready 3 tbsp Garlic powder
- Take 1 tsp Onion powder
- Get 1 1/2 tbsp Ham Bouillon
- Prepare 3 tbsp Sazonador Total Goya
- Get 5 tbsp Butter
- Make ready 1 Salt and pepper
Steps to make Elisa's Baked Chicken:
- Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks.
- Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well.
- Let the chicken rest in the fridge for about 3-4 hours.
- Preheat your oven to 350°F.
- In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven.
- Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°.
- Can uncover and broil for a nice color.
- Serve and enjoy!!!
So that’s going to wrap it up with this exceptional food elisa's baked chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
