Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Porcupine Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Porcupine Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce.

To begin with this recipe, we have to prepare a few components. You can have porcupine meatballs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meatballs:

1. Make ready 1 lb ground beef
2. Get 1 lb italian sausage, taken out of casing
3. Make ready 2/3 cup basmati rice
4. Take 1/2 cup soy milk (or milk of your choice)
5. Take 1 egg, beaten (or equivalent of egg substitute)
6. Prepare 1 tbsp salt, divided
7. Prepare 2 tsp chili powder, divided
8. Get 2 tbsp vegetable oil
9. Get 28 oz canned crushed tomatoes
10. Get 2 1/2 cups water
11. Get 1/4 tsp garlic powder
12. Get 1/4 tsp cayenne pepper
13. Prepare hot cooked rice, optional

They are so-named because once cooked the rice sticks out of the meatball. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish.

Instructions to make Porcupine Meatballs:

1. In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
2. Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
3. In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
4. Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
5. Serve over hot cooked rice, if desired.

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish. Since I don't have my mom's recipe, I set out to find the best way to cook porcupine meatballs. Porcupine Meatballs is one of my favorite meals that Mom would make. To make this in the oven please keep reading this description and I also have all the.

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