Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted eggplant open cheese toasties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted eggplant open cheese Toasties is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted eggplant open cheese Toasties is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted eggplant open cheese Toasties:
- Get 5-6 small eggplants sliced into half
- Prepare 1 onion chopped finely
- Make ready 1 tomato chopped finely
- Take 1 capsicum chopped finely
- Make ready 3-4 mushrooms chopped finely (optional)
- Take As needed Any veggies of your choice (sweetcorn, purple cabbage, beans)
- Make ready 1/2 cup Cheese grated
- Make ready To taste Salt and pepper
- Take 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Get 2-3 tbsp oil
Instructions to make Roasted eggplant open cheese Toasties:
- Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
- Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
- Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!
So that’s going to wrap this up with this exceptional food roasted eggplant open cheese toasties recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
