Recipe of Award-winning Potato Corn Chowder

Potato Corn Chowder
Potato Corn Chowder

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Corn Chowder is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Corn Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:
  1. Make ready Ingredients
  2. Take 1 packages Bacon
  3. Get 2 tbsp Butter
  4. Get 1 small Onion, diced
  5. Make ready 1 clove Garlic, minced
  6. Make ready 4 tbsp Flour
  7. Get 4 tsp Chicken Consummé
  8. Make ready 4 cup Water, warm
  9. Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
  10. Take 5 medium Potatoes, cubed
  11. Take 1 can Corn, drained
  12. Get 5 oz Cream Cheese, softened
  13. Get 1 Salt & Pepper, to taste
Steps to make Potato Corn Chowder:
  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
  2. Over medium heat, melt butter and add bacon fat
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
  5. Add chicken consummé to water and slowly wisk into rue
  6. Add leek seasoning and stir
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
  8. Stir cream cheese until smooth and wisk in until well blended
  9. Add most of the chopped bacon, reserving some for a garnish
  10. Add salt & pepper to taste
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
    • 4 cups chicken stock or broth may be substituted in place of water and consummé
    • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

So that’s going to wrap it up with this exceptional food potato corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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