Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dalma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dalma is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dalma is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dalma using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalma:

1. Make ready chickpeas lentils
2. Make ready mix veg (raw banana,papaya,brinjals, potatoes, pumpkin)
3. Make ready mustard oil
4. Prepare Salt
5. Prepare turmeric powder
6. Prepare roasted dalma masala( fennel seeds, cumin, corriender,
7. Prepare red chilli
8. Make ready Bay leaves
9. Prepare asafoetida
10. Get small size chopped onion
11. Make ready ginger garlic paste
12. Get small size chopped tomato
13. Make ready For dalma masala
14. Take Fennel seeds
15. Make ready Cinnamon sticks
16. Make ready Coriander seeds
17. Take Cumin seeds
18. Get Red chilli powder
19. Prepare Black and green cardamom
20. Make ready Cloves

Instructions to make Dalma:

1. Wash and soak tuar dal for 1 hrs
2. Take a pressure cooker add tuar (chikpea) dal and all chopped veggie pressure cook for 2-3 whistle at medium flame.
3. Take a pan or kadhai put oil add cumin seeds when it crackling add red chilli & tezpatta add Hing put onion when it turns translucent add tomatoes add roasted dalma masala and pour the pressure cooker mix.cook till boiled.serve hot with bhat.

So that is going to wrap it up with this special food dalma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!