Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, doi potol (parwal in yoghurt gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Doi Potol (Parwal in Yoghurt Gravy) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Doi Potol (Parwal in Yoghurt Gravy) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook doi potol (parwal in yoghurt gravy) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Doi Potol (Parwal in Yoghurt Gravy):

1. Take Parwal, scraped and slit halfway
2. Make ready mustard oil
3. Take bay leaves
4. Make ready dry red chilies
5. Make ready cinnamon stick
6. Take green cardamoms
7. Prepare cloves
8. Get cumin seeds
9. Prepare onion, chopped
10. Make ready slit green chilies
11. Prepare ginger-garlic paste
12. Make ready turmeric powder
13. Take red chilli powder
14. Make ready coriander powder
15. Take cumin powder
16. Take garam masala powder
17. Get yoghurt, well beaten
18. Get ghee
19. Make ready coriander leaves, chopped to garnish
20. Get green chilies. slit to garnish

Steps to make Doi Potol (Parwal in Yoghurt Gravy):

1. Heat 2 tbsp. oil in a pan and fry the parwal till light golden in colour. Drain and keep aside.
2. Heat remaining oil & temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion and fry on a medium flame till light brown.
4. Add ginger-garlic paste & all the dry spices. Fry well till the oil separates.
5. Now add the yoghurt and stir fry till dry.
6. Add the fried parwals and green chilies.
7. Mix well and add 1 & 1/2 cup water. Cook, covered on a low flame till the parwals are cooked and the gravy turns slightly thick.
8. Add garam masala powder and ghee. Give it a stir and switch off the flame.
9. Garnish with coriander leaves and green chilies. Serve with plain steamed rice, pulao, jeera rice, parathas or chapatis.

So that’s going to wrap it up with this exceptional food doi potol (parwal in yoghurt gravy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!