Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom and chicken sautéed in whole grain mustard and miso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Prepare fillet Chicken thigh
2. Prepare Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. Prepare Japanese leek
4. Prepare ◆ Whole grain mustard
5. Prepare ◆ Miso
6. Take ◆ Sake
7. Prepare ◆ Sugar
8. Take ◆ Grated garlic
9. Take Olive oil
10. Get Chopped young green scallions (optional)
11. Take Coarsely ground black pepper

Instructions to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

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