Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doi potol (parwal in yoghurt gravy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doi Potol (Parwal in Yoghurt Gravy) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Doi Potol (Parwal in Yoghurt Gravy) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook doi potol (parwal in yoghurt gravy) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Doi Potol (Parwal in Yoghurt Gravy):

1. Make ready 10-12 Parwal, scraped and slit halfway
2. Get 3-4 tbsp. mustard oil
3. Get 1-2 bay leaves
4. Prepare 1-2 dry red chilies
5. Prepare 1 inch cinnamon stick
6. Take 2-3 green cardamoms
7. Get 5-6 cloves
8. Get 1 tsp. cumin seeds
9. Make ready 1 onion, chopped
10. Make ready 2 slit green chilies
11. Get 1 tsp. ginger-garlic paste
12. Make ready 1/2 tsp. turmeric powder
13. Take 1 tsp. red chilli powder
14. Prepare 1/2 tsp. coriander powder
15. Make ready 12 tsp. cumin powder
16. Make ready 1/2 tsp. garam masala powder
17. Prepare 3/4 cup yoghurt, well beaten
18. Prepare 1 tsp. ghee
19. Make ready 1 tsp. coriander leaves, chopped to garnish
20. Get 1-2 green chilies. slit to garnish

Instructions to make Doi Potol (Parwal in Yoghurt Gravy):

1. Heat 2 tbsp. oil in a pan and fry the parwal till light golden in colour. Drain and keep aside.
2. Heat remaining oil & temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion and fry on a medium flame till light brown.
4. Add ginger-garlic paste & all the dry spices. Fry well till the oil separates.
5. Now add the yoghurt and stir fry till dry.
6. Add the fried parwals and green chilies.
7. Mix well and add 1 & 1/2 cup water. Cook, covered on a low flame till the parwals are cooked and the gravy turns slightly thick.
8. Add garam masala powder and ghee. Give it a stir and switch off the flame.
9. Garnish with coriander leaves and green chilies. Serve with plain steamed rice, pulao, jeera rice, parathas or chapatis.

So that’s going to wrap this up with this special food doi potol (parwal in yoghurt gravy) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!