Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom and chicken sautéed in whole grain mustard and miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Prepare fillet Chicken thigh
2. Prepare Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. Make ready Japanese leek
4. Prepare ◆ Whole grain mustard
5. Make ready ◆ Miso
6. Get ◆ Sake
7. Prepare ◆ Sugar
8. Get ◆ Grated garlic
9. Get Olive oil
10. Take Chopped young green scallions (optional)
11. Make ready Coarsely ground black pepper

Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

So that is going to wrap this up with this exceptional food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!