Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach paneer balls in yoghurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach paneer balls in Yoghurt is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach paneer balls in Yoghurt is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach paneer balls in yoghurt using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paneer balls in Yoghurt:

1. Prepare spinach
2. Take besan
3. Prepare ginger chilli garlic paste
4. Get garam masala
5. Prepare Salt
6. Get black pepper powder
7. Make ready paneer
8. Prepare sweet curd
9. Take Apricot
10. Prepare Golden raisin
11. Get almond
12. Make ready Dry cherry
13. Make ready Oil for fry
14. Take Tomato sauce
15. Prepare Mayonese to serve

Instructions to make Spinach paneer balls in Yoghurt:

1. Chopped spinach wash and blanch add 1tsp. Oil salt and sugar.strain Churn and add besan mix properly.
2. Grate paneer add salt pepper powder mix well and make small balls. For stuffing.
3. Now spread oil on a palm spread mixture of spinach stuff paneer ball and cover take some besan and seal properly like a ball. Coat with besan and fry.
4. Now take curd add sugar mix well. spread in a dish. Arrange spinach paneer balls in curd and drop of mayonese ketchup and garnish with golden raisin apricot and dry cherry.

So that’s going to wrap it up with this special food spinach paneer balls in yoghurt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!