Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):

1. Take Ingredients -
2. Take Parwals (Pointed gourds)
3. Prepare oil
4. Take coriander leaves
5. Take Stuffing -
6. Make ready oil
7. Get paneer, mashed
8. Make ready fresh grated coconut
9. Take scooped out pith of the parwals
10. Make ready garlic, chopped
11. Make ready green chilies, chopped
12. Make ready flax seed
13. Get garam masala powder
14. Get salt
15. Get turmeric powder
16. Take coriander-cumin powder
17. Take Kadhi -
18. Take yoghurt
19. Make ready gram flour (besan)
20. Make ready water
21. Make ready ginger-green chilies paste
22. Get turmeric powder
23. Prepare cumin powder
24. Make ready salt
25. Get Tempering -
26. Make ready ghee
27. Make ready cumin seeds
28. Prepare " cinnamon stick
29. Prepare green cardamoms
30. Take cloves
31. Get asafoetida

Instructions to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):

1. Scrape the parwals with the back of a knife and cut both ends. Scoop out the pith and the seeds carefully with the help of a small spoon or knife. Heat oil in a pan and fry the parwals till golden brown. Keep aside.
2. Stuffing - Heat oil in a pan and stir fry the chopped garlic. Then add rest of the ingredients. Saute till dry and keep aside to cool. Then stuff the fried parwals with the stuffing. Keep aside.
3. Kadhi - In a bowl. whisk together all the mentioned ingredients and keep aside.
4. Tempering - Heat ghee in a pan and temper with all the ingredients. Add the yoghurt mix and simmer on a low flame till it thickens to a desired consistency.
5. Arrange the stuffed parwals in a dish and then pour the prepared kadhi over it. Garnish with chopped coriander leaves and serve with any type of rice or Indian bread.

So that’s going to wrap it up with this special food bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!