Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):

1. Get Ingredients -
2. Take Parwals (Pointed gourds)
3. Prepare oil
4. Get coriander leaves
5. Prepare Stuffing -
6. Get oil
7. Get paneer, mashed
8. Take fresh grated coconut
9. Prepare scooped out pith of the parwals
10. Prepare garlic, chopped
11. Take green chilies, chopped
12. Get flax seed
13. Get garam masala powder
14. Make ready salt
15. Take turmeric powder
16. Take coriander-cumin powder
17. Take Kadhi -
18. Get yoghurt
19. Prepare gram flour (besan)
20. Get water
21. Take ginger-green chilies paste
22. Get turmeric powder
23. Get cumin powder
24. Get salt
25. Get Tempering -
26. Make ready ghee
27. Get cumin seeds
28. Make ready " cinnamon stick
29. Get green cardamoms
30. Take cloves
31. Get asafoetida

Steps to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):

1. Scrape the parwals with the back of a knife and cut both ends. Scoop out the pith and the seeds carefully with the help of a small spoon or knife. Heat oil in a pan and fry the parwals till golden brown. Keep aside.
2. Stuffing - Heat oil in a pan and stir fry the chopped garlic. Then add rest of the ingredients. Saute till dry and keep aside to cool. Then stuff the fried parwals with the stuffing. Keep aside.
3. Kadhi - In a bowl. whisk together all the mentioned ingredients and keep aside.
4. Tempering - Heat ghee in a pan and temper with all the ingredients. Add the yoghurt mix and simmer on a low flame till it thickens to a desired consistency.
5. Arrange the stuffed parwals in a dish and then pour the prepared kadhi over it. Garnish with chopped coriander leaves and serve with any type of rice or Indian bread.

So that is going to wrap this up with this exceptional food bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!