Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy kebab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy kebab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy kebab is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kebab using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy kebab:

1. Prepare 250 g beef and lamb mince
2. Make ready 2 tbsp chopped garlic
3. Get 2 tbsp smoked paprika
4. Prepare 2 tbsp all purpose seasoning
5. Prepare 50 ml garlic infused olive oil
6. Make ready Finely chopped onion

Instructions to make Easy kebab:

1. Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients into a large bowl pinch of salt and lots of ground pepper. Mix together until everything is combined and has a paste link consistency
2. Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
3. Lay on a shallow roasting tin and roast in the oven for 35-40 mins. Then remove from the oven and foil and a quick fry on a griddle pan just to char the sides.
4. Serve with pitta bread shredded lettuce and coleslaw.

So that’s going to wrap this up for this special food easy kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!