Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, water spinach con tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Water Spinach con Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Water Spinach con Tofu is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Water Spinach con Tofu:

1. Make ready 1 kg water spinach
2. Get 1 block firm tofu
3. Take Garlic and ginger
4. Get Oyster sauce

Steps to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that’s going to wrap it up for this special food water spinach con tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!