Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omelette with salmon, red capsicum and kale. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Omelette with salmon, red capsicum and kale is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Omelette with salmon, red capsicum and kale is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Omelette with salmon, red capsicum and kale:

1. Prepare 2 eggs (beaten)
2. Make ready Half red capsicum - diced
3. Take handful Kale
4. Prepare salmon - as much as you like

Steps to make Omelette with salmon, red capsicum and kale:

1. Cook down red capsicum and kale till soft.
2. Add beaten eggs till cooked.
3. Slide out of the pan and add the salmon.

So that is going to wrap it up for this special food omelette with salmon, red capsicum and kale recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!