Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Prepare Katla (Carp)/Rohu Fish pieces
- Make ready Yoghurt/Curd (Well Beaten/Whisked)
- Prepare Onion Paste
- Take Green Chillies (Slit/Chopped)
- Take Green Chillies (Paste)
- Make ready Ginger (Paste)
- Get Cumin Powder
- Make ready Coriander Powder
- Make ready Kashmiri Red Chilli Powder
- Make ready Salt
- Prepare Sugar
- Make ready Garam Masala Powder (Homemade)
- Get For Tempering
- Make ready oil
- Prepare bay leaves
- Get green Cardamom
- Take cinnemon stick
- Make ready cloves
Instructions to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
- Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
- Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
- When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
- Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
- Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
- Doi Katla/Machh is now ready to be served on the hot platters
So that is going to wrap it up for this exceptional food doi katla machh carp rohu fish in the yoghurt gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
