Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Take 160 grams Pasta
2. Prepare 1 packages Shimeji mushrooms
3. Make ready 1 small clove Garlic
4. Make ready 1 tsp ◎Consommé granules
5. Get 1 tbsp ◎ Soy sauce
6. Prepare 1 tsp ◎ Sake
7. Prepare 1 Salt and pepper
8. Take 10 grams Butter
9. Make ready For the chicken soboro:
10. Take 120 grams Ground chicken
11. Get 100 ml Water
12. Prepare 1 tbsp Sake
13. Take 1/2 tbsp Sugar
14. Get 1/2 tbsp Mirin
15. Get 1 tbsp Soy sauce
16. Get 1 Grated ginger
17. Take Toppings:
18. Take 1 as much (to taste) Umeboshi paste
19. Prepare 3 leaves Shiso leaves
20. Get 1 as much (to taste) Shredded nori seaweed

Steps to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.

So that is going to wrap it up with this special food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!