Steps to Make Award-winning Southwest-style chicken soup

Southwest-style chicken soup
Southwest-style chicken soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, southwest-style chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Southwest-style chicken soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Southwest-style chicken soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest-style chicken soup:
  1. Take 2 chicken breast halves, boneless and skinless
  2. Take 1 tbsp dried oregano
  3. Take 1 large sweet onion, chopped
  4. Take 5 cloves garlic, finely chopped
  5. Make ready 1 tbsp chili powder
  6. Make ready 2 tsp ground cumin
  7. Take 1 tsp smoked paprika
  8. Prepare 1/4 tsp cayenne powder
  9. Get 1/4 tsp chipotle powder
  10. Take 1-28 oz can diced tomatoes, including juice
  11. Get 4 cups chicken broth
  12. Take 1-14 oz can black beans, drained and rinsed
  13. Get 1 cup sweet corn kernels
  14. Make ready Garnishes
  15. Get Cilantro, chopped
  16. Prepare Jalapeno pepper, chopped
  17. Make ready Avocado, sliced
  18. Make ready Sour cream or Greek yogurt
  19. Get Lime wedges
  20. Prepare Tortillas, crisped
  21. Prepare Cheddar cheese, grated
Instructions to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

So that is going to wrap it up for this special food southwest-style chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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