Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, doi ilish (hilsa fish in yoghurt gravy). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Take Hilsa Fish
2. Get salt
3. Get turmeric powder
4. Get yoghurt
5. Prepare green chili, chopped
6. Prepare mustard oil + the marinade
7. Make ready nigella seeds (kalonji)
8. Make ready coriander leaves, chopped
9. Take green chilies, slit

Steps to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
4. Mix gently and switch off the flame. Serve with hot steamed rice.

So that is going to wrap this up for this exceptional food doi ilish (hilsa fish in yoghurt gravy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!