Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, doi ilish (hilsa fish in yoghurt gravy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Prepare Hilsa Fish
2. Take salt
3. Prepare turmeric powder
4. Prepare yoghurt
5. Take green chili, chopped
6. Take mustard oil + the marinade
7. Take nigella seeds (kalonji)
8. Get coriander leaves, chopped
9. Prepare green chilies, slit

Instructions to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
4. Mix gently and switch off the flame. Serve with hot steamed rice.

So that’s going to wrap it up for this exceptional food doi ilish (hilsa fish in yoghurt gravy) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!