Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get large potatoes, peeled and diced
- Prepare large white onion, diced
- Get baby carrots
- Make ready cauliflower, riced
- Get garlic
- Get vegetable broth
- Get nutritional yeast
- Make ready salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap this up with this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
