Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hohlioi boubouristoi (snails in the skillet). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hohlioi boubouristoi (snails in the skillet) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hohlioi boubouristoi (snails in the skillet) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hohlioi boubouristoi (snails in the skillet) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hohlioi boubouristoi (snails in the skillet):

1. Get 1 kg snails
2. Prepare 1/2 cup red wine
3. Prepare 1/4 cup all purpose flour
4. Make ready 1/2 cup oil
5. Prepare salt, pepper, rosemary

Steps to make Hohlioi boubouristoi (snails in the skillet):

1. Salt the snails, flour them and place them in hot oil open side down for 3 minutes.
2. Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar.
3. Let them boil for a couple of minutes and they are ready to serve.

So that is going to wrap it up for this special food hohlioi boubouristoi (snails in the skillet) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!