Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dahi, kesar peda yogurt and saffron peda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Adyar Anand Bhava kesar peda used to be very delicious but now a days it's not the same I think they started to use milk powder or perhaps less or. Kesar Peda Recipe with step by step photos.

Dahi, kesar peda Yogurt and saffron peda is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dahi, kesar peda Yogurt and saffron peda is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi, kesar peda

Yogurt and saffron peda:

1. Take 2 cup milk powder
2. Get 1/2 cup almond powder
3. Take 1 cup greek style yogurt
4. Make ready 3/4 cup sugar
5. Prepare 1/4 cup warm milk
6. Get 75 gram butter
7. Take Few strands of saffron
8. Get 1/4 teaspoon cardamom powder
9. Make ready 1 teaspoon ghee

Peda are Indian Milk fudge which is a festive sweets prepared for diwali and other festivals. These are made with paneer, khoya or evaporated milk but here is a twist to the traditional peda. This peda is made with yogurt. This is a easy recipe for kesar peda made using milk powder and saffron.

Steps to make Dahi, kesar peda

Yogurt and saffron peda:

1. Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
2. In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
3. Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.

This peda is made with yogurt. This is a easy recipe for kesar peda made using milk powder and saffron. This delicious saffron flavored milk fudge will be ready in minutes. Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron.

So that is going to wrap this up for this special food dahi, kesar peda yogurt and saffron peda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!