Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gulab jamun mini bundt cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun Mini Bundt Cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gulab Jamun Mini Bundt Cakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Mini Bundt Cakes:

1. Get For Cake:
2. Prepare 1 Cup All-purpose Flour/ Maida
3. Prepare 1/2 Cup Milk Powder
4. Get 1 tsp Baking Powder
5. Get 1/2 tsp Salt
6. Make ready 1/4 tsp Baking Soda
7. Take 1/2 Cup Oil
8. Take 3/4 Cup Castor Sugar
9. Take 1 Cup Milk
10. Prepare 4 cardamom pods
11. Take 8-10 Saffron Strands
12. Take For Sugar Glaze:
13. Prepare 1/2 Cup Icing Sugar
14. Make ready 1/4 Cup Gulab Jamun Syrup
15. Make ready As required Dried rose petals
16. Get As required chopped Pistachios
17. Prepare as required gulab jamuns (homemade/ store bought)

Instructions to make Gulab Jamun Mini Bundt Cakes:

1. In a bowl, add oil and sugar. Beat untill light and Fluffly.
2. Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
3. Now add all milk and mix well (add saffron soaked milk too).
4. In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
5. Mix dry and wet ingredients, do not over mix.
6. Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
7. Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
8. After baking, let them cool down and unmould it quickly.
9. For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
10. Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
11. Top it with gulab jamun.

So that is going to wrap this up for this exceptional food gulab jamun mini bundt cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!