Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef florentine stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Florentine Stuffed Shells is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Florentine Stuffed Shells is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Make ready 1 Lb ground beef
- Get 1 box jumbo shells
- Take 10 oz raw leaf spinach
- Get 1 Tblsp Italian seasoning
- Prepare 15 oz ricotta cheese
- Prepare 45 oz spaghetti sauce
- Make ready shredded mozzarella cheese
Steps to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
So that is going to wrap this up for this exceptional food beef florentine stuffed shells recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


