Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Eggplant 🍆Caponata is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Take eggplants, peeled, cut into chunks
2. Take onions, sliced
3. Get garlic, minced
4. Get condensed cream of mushroom soup
5. Take condensed tomato soup
6. Make ready diced tomatoes
7. Prepare heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Take oregano
9. Prepare black pepper
10. Make ready crushed red pepper
11. Get balsamic vinegar
12. Take tomato paste
13. Get Parmesan cheese

Steps to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

So that is going to wrap this up with this exceptional food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!