Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun mini bundt cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Mini Bundt Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gulab Jamun Mini Bundt Cakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Mini Bundt Cakes:

1. Prepare For Cake:
2. Prepare 1 Cup All-purpose Flour/ Maida
3. Get 1/2 Cup Milk Powder
4. Get 1 tsp Baking Powder
5. Get 1/2 tsp Salt
6. Get 1/4 tsp Baking Soda
7. Get 1/2 Cup Oil
8. Prepare 3/4 Cup Castor Sugar
9. Make ready 1 Cup Milk
10. Get 4 cardamom pods
11. Get 8-10 Saffron Strands
12. Get For Sugar Glaze:
13. Get 1/2 Cup Icing Sugar
14. Make ready 1/4 Cup Gulab Jamun Syrup
15. Prepare As required Dried rose petals
16. Make ready As required chopped Pistachios
17. Get as required gulab jamuns (homemade/ store bought)

Instructions to make Gulab Jamun Mini Bundt Cakes:

1. In a bowl, add oil and sugar. Beat untill light and Fluffly.
2. Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
3. Now add all milk and mix well (add saffron soaked milk too).
4. In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
5. Mix dry and wet ingredients, do not over mix.
6. Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
7. Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
8. After baking, let them cool down and unmould it quickly.
9. For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
10. Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
11. Top it with gulab jamun.

So that’s going to wrap it up with this special food gulab jamun mini bundt cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!