Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated. As you stir the red cabbage with apples, you'll notice that the onions and apples will succumb to that vibrant magenta hue.

Red sweet and sour cabbage with lamb and grapes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:

1. Get ————cabbage——————–
2. Get 1 head red cabbage
3. Take 1/3 cup red wine vinegar
4. Make ready 1/2 cup honey
5. Prepare 1/2 teaspoon salt
6. Get ——-lamb with grapes—————–
7. Make ready 2 pounds lamb steaks
8. Prepare 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
9. Get 1/2 cup grape juice
10. Take 1/4 cup chopped fresh rosemary
11. Make ready 1 teaspoon minced garlic
12. Take 1/2 teaspoon salt
13. Take 1/2 cup wine, I used a Chardonnay by Woodbridge
14. Make ready 1 teaspoon honey
15. Get 1/2 teaspoon fresh ground black pepper
16. Take 1 tablespoon butter

Stur in the cabbage and apple. And to stand in for the sweet and sour flavours of the mint sauce, we braised red cabbage right under the lamb. The result is an intensely meaty, flavourful accompaniment. If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving.

Instructions to make Red sweet and sour cabbage with lamb and grapes:

1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
2. Let simmer 3 minute on first side.
3. Turn add garlic and rosemary. simmer 5 minutes.
4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
6. While that is going on shred the cabbage into thin slivers.
7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
9. The garnish came from our backyard and are wild grapes very strong in flavor!

The result is an intensely meaty, flavourful accompaniment. If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving. Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Meanwhile, in small saucepan, heat sweet and sour cabbage. Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat.

So that’s going to wrap it up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!