Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moroccan chicken and cous cous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Chicken and Cous Cous is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moroccan Chicken and Cous Cous is something that I’ve loved my whole life.

This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. I'm so excited to share with you today's recipe because it's so good, loaded with delicious flavors and best yet, it's healthy! This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan chicken and cous cous using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken and Cous Cous:

1. Take Aubergine Paste (this can be made in advance and chilled)
2. Take 1 Aubergine
3. Take 4 clove of garlic, crushed
4. Prepare 1 tbsp olive oil
5. Take 1 tbsp turmeric
6. Take 1 salt and pepper for seasoning
7. Get Main dish
8. Get 1 Aubergine paste (see above)
9. Make ready 2 chicken drumsticks
10. Make ready 2 chicken thighes
11. Get 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
12. Get 400 grams tinned chopped tomatoes
13. Prepare 1 pepper, sliced
14. Prepare 125 grams cous cous
15. Get 500 ml chicken stock
16. Make ready Main dish (Spices)
17. Get 1 whole chilli pepper
18. Get 1/2 grams cinnamon shard
19. Prepare 1 tsp paprika
20. Take 1 tsp cumin

Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes. Spoon chicken, vegetables, and broth on top. Kad je cous cous gotov izvadite piletinu i stavite ju na njega.

Instructions to make Moroccan Chicken and Cous Cous:

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
3. Heat the oil in the pot. Add the spices for 20seconds.
4. Add the chicken and lightly brown. Once browned remove.
5. Add the pepper and cook for 1min.
6. Add the paste and cook for 1min.
7. Add the tomatoes and cook for 2mins.
8. Add the stock, scraping the bottom of the pot to deglaze.
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
13. serve

Spoon chicken, vegetables, and broth on top. Kad je cous cous gotov izvadite piletinu i stavite ju na njega. Kad posluzite na tanjuru prelijte tim 'umakom'. Stir in couscous; cover and remove from heat. Add parsley, and fluff with fork.

So that’s going to wrap this up for this exceptional food moroccan chicken and cous cous recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!