Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mash ki daal kay dahi baray (lentil fritters in yoghurt). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is something that I have loved my entire life. They are fine and they look fantastic.

Mash ki daal kay badi baray are most delicious and popular snack. These Lentil fritters are very easy to make. White lentils are ground into paste along. Mash ki daal kay dahi baray or #dahibhallay are delicious lentil fritters made from white lentils, which is ground into a paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mash ki daal kay dahi baray (lentil fritters in yoghurt) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):

1. Take For dahi baray / lentil fritters:
2. Take mash daal / white lentils
3. Prepare Salt
4. Prepare cumin seeds
5. Take water for blending
6. Prepare baking soda optional
7. Take oil for frying
8. Get Yoghurt Mixture:
9. Get yoghurt adjust as required
10. Take milk
11. Take salt
12. Get Condiments / Garnish:
13. Prepare Red chilli powder
14. Get Tamarind chutney
15. Take Papri
16. Prepare Chaat masala

Dahi baray or dahi vada/dahi waray is a lentil dumplings and yogurt based dish. Its spicy, sour and sweet taste makes it a great way to please that light Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray. Garnish delicious dahi baray with tamarind chutney. Dahi Baray, Lentil fritters in savory yogurt - a classic dish that we love to eat all summer long!

Steps to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):

1. For dahi baray / lentil fritters: - Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. - Drain the water and add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Place the ground daal paste, add baking soda (if using) and mix.
2. Heat oil in a karahi on medium heat. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside.
3. If the batter is too thin, that maybe a case of adding too much baking soda or water. In that case, add a bit of besan to adjust the consistency.
4. Remove the fried baray from the oil, and let drain on a strainer. Take a large bowl and fill it with room temperature water. Put the fried baray in the water and let them soak till they become soft and fluffed up. Remove them from the water one by one, gently squeezing them between your palms to remove the excess water and them in the prepared yoghurt mixture.
5. Yoghurt Mixture: - Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin.
6. If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. The yoghurt can be served separately from the baray so people can add spices and chutney as per their personal preference. If serving together, add red chilli powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 minutes.
7. Garnish with more spices or tamarind chutney and papri on top, just before serving.

Garnish delicious dahi baray with tamarind chutney. Dahi Baray, Lentil fritters in savory yogurt - a classic dish that we love to eat all summer long! Punjabi Mix Dal Recipe How To Make Punjabi Mix Dal. Bhunni Maash Daal Pakistani Style Urid Lentils Fatima Cooks. Method of Cooking: Wash lentils and soak overnight, drain water and grind.

So that is going to wrap it up with this exceptional food mash ki daal kay dahi baray (lentil fritters in yoghurt) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!