Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Roasted Red Pepper Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Prepare 2 large potatoes, peeled and diced
2. Prepare 1 large white onion, diced
3. Make ready 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Take 4 cloves garlic
6. Prepare 3 cups vegetable broth
7. Prepare 1 cup nutritional yeast
8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up with this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!