Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dijon potato, cabbage and bacon skillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dijon Potato, Cabbage and Bacon Skillet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:

1. Take onion, peeled and chopped
2. Prepare olive oil
3. Make ready part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
4. Make ready Savoy cabbage, core and any thick veins removed and leaves chopped
5. Prepare bacon, cooked or uncooked, snipped into pieces
6. Make ready Dijon mustard

Steps to make Dijon Potato, Cabbage and Bacon Skillet:

1. Heat 1 tbsp of olive oil in a cast iron skillet.
2. Fry the onion and bacon until both are browning up.
3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
5. Season well with salt and black pepper
6. Stir in the Dijon mustard, heat through a little while and serve.

So that is going to wrap it up with this special food dijon potato, cabbage and bacon skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!