Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover dal paratha with radish leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover dal paratha with radish leaves is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover dal paratha with radish leaves is something that I have loved my entire life.

👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. This site uses cookies and affiliate links. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover dal paratha with radish leaves using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover dal paratha with radish leaves:

1. Make ready 2 Cups wheat flour
2. Take 1 cup leftover dal
3. Take 1 cup radish leaves
4. Prepare 1 tsp salt
5. Take 1/2 tsp chilli flakes
6. Take 1/2 Tsp cumin powder
7. Make ready 1/2 tsp garam masala powder
8. Prepare 2 chopped green chillies
9. Take 3 tbsp oil

Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to Use non stick tawa/griddle or pan, or sprinkle atta after rolling flat bread so it doesn't stick. You can also make Left over Haleem Paratha is the same manner.

Instructions to make Leftover dal paratha with radish leaves:

1. First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.
2. Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.
3. Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast.

Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to Use non stick tawa/griddle or pan, or sprinkle atta after rolling flat bread so it doesn't stick. You can also make Left over Haleem Paratha is the same manner. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough. Just a few other basic ingredients and you can transform the dal into delicious hot parathas. Add the left over dal, wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions.

So that’s going to wrap it up with this special food leftover dal paratha with radish leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!