Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Crumble Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the. The humble crumble gets a glamorous makeover!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Make ready For the base:
2. Make ready 100 g dairy free spread, melted
3. Get 200 g gluten free digestive biscuits, crushed
4. Prepare For the filling:
5. Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Get 450 g dairy free cream cheese
7. Get 200 g caster sugar
8. Make ready 1.5 tablespoons gluten free plain flour
9. Prepare 2 eggs, separated
10. Prepare 1 teaspoons ground cinnamon
11. Take 1/2 teaspoon mixed spice
12. Get For the topping:
13. Get 30 g gluten free plain flour
14. Take 25 g gluten free oats
15. Make ready 45 g brown sugar
16. Prepare 1 teaspoon ground cinnamon
17. Get 2 tablespoons dairy free spread

At Cat the Fiddle, we might just check the box. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe.

Steps to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe. Top with streusel and caramel sauce just before serving. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. This apple crumble cheesecake is delicious served cold with cream.

So that is going to wrap this up for this special food apple crumble cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!